Communal dining on the rise among Gen Z

Gen Z is reviving a divisive trend, communal dining and shared tables at restaurants, which is often viewed as forced socialization and avoided by older generations.

Data from the online reservation service company Resy shows that 90% of Gen Z diners enjoy communal tables, compared to just 60% of Baby Boomers.

Many young diners don't find shared seating awkward, they look at it as an opportunity to connect with others. Among the respondents, 63% say it’s great for meeting people, 50% have had interesting conversations with strangers, 1 in 3 have made a new friend this way, and 1 in 7 have even gone on a date.

Additionally, communal dining also offers cheaper ways to try new foods as the bills are most shared.

Hospitality experts note that the trend is not new. Historically, communal dining surged during times when people craved connection, such as after the 9/11 terror attack and the 2008 financial crisis.

Overall, the revival reflects a similar desire for intimacy in the post-COVID era and social media world. It is also helping restaurants become social hubs again.