Tipping has become expensive and confusing

Customers are annoyed with the changing tipping scenario in America and are confused over how much to tip, according to a study by the Pew Research Center. Some have dubbed it as ‘tipflation.’

More places are demanding tips today than five years ago, and leaving 20% as gratuity has become a norm. Around 57% of the 11,945 US adults surveyed said they would tip 15% or less; 2% said they would not tip their server.

The study also found that most people do not like workers suggesting tipping amounts. They also don’t like eateries adding service fees.

Several respondents questioned whether tipping was a choice or an obligation.

Why the increase?
With increased borrowing rates and higher prices for food and labor due to inflation, businesses like restaurants and take-outs often resort to covering higher costs through service charges.