Restaurants serve smaller portions to attract GLP-1 users

Restaurants across the US are adapting to the growing number of customers taking GLP-1 drugs like Ozempic and Mounjaro by offering smaller meals.

At Clinton Hall in New York, diners can now order an $8 “teeny-weeny mini meal” that includes a bite-sized burger, fries, and a five-ounce drink. Owner Aristotle Hatzigeorgiou created the menu to cut food waste and appeal to customers with reduced appetites.

According to PwC, up to 10% of Americans use GLP-1s, and many eat out less.

Restaurants like Lulla and Back Bar are offering mini cocktails and snack-size dishes. Even Smoothie King added a five-item “GLP-1 support menu.”

Hospitality leaders say these options give customers more control and comfort while dining. Smaller portions are becoming as common as vegan or vegetarian choices—and they may become the new standard.